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Category : Herbs, Vegetables & Fruit

Petroselinum Crispum, parsley is a staple in any kitchen and comes in two varieties: curly or flat. Flat-leaf parsley tends to be a little stronger in flavour.

Parsley often appears in many a Mediterranean dishes along with basil and oregano. Parsley can be used as an ingredient as well as decoration on food or as foliage in small jars for visual effect.

Plant position and soil: Likes a sunny spot/partial shade with well drained soil.